MITSHU 22cm Non-Stick Casserole with Toughened Glass Lid – MT-CR22 | Effortless Cooking, Delicious Meals

Description

MITSHU 22cm Non-Stick Casserole with Toughened Glass Lid – MT-CR22

The Mitshu Casserole is a 22 cm casserole for simmering curries, soups and stews. Its toughened glass lid lets you see how a dish is cooking, while the non stick casserole interior helps food release when you stir or serve. It’s a practical piece of everyday cookware for meals that start on the hob and finish at the table.

A curry often starts with a few ingredients that need your attention before the liquid goes in. Soften onions, garlic and spices in the casserole, then add your vegetables and sauce to the same pot. Keeping those steps together gives you fewer utensils to wash after dinner.

For a coconut milk curry, the clear lid helps you see when small bubbles begin to form around the edges. Lower the heat to keep the sauce at a gentle simmer. When you want the sauce to thicken, remove the lid and let some of the liquid evaporate.

The non stick casserole is useful for thicker dishes such as dhal or chickpea curry. A wooden spoon or silicone spatula lets you stir across the base and gather the sauce along the sides. When it’s time to serve, the coating helps the last few spoonfuls release without scraping.

Try it for a quick one-pot tomato and chickpea stew. Soften sliced onion, stir in garlic and chopped tomatoes, then add cooked chickpeas and enough stock to loosen the mixture. Cover it while the flavours come together, and finish uncovered if you prefer a thicker stew.

The 22 cm casserole can also handle a side dish while your main course cooks separately. Use it for a vegetable curry while rice cooks in another pot, or prepare a tomato sauce while pasta boils. That gives you time to finish each part of the meal at its own pace.

For soup, simmer chopped vegetables in stock until they soften. The clear cover lets you see whether the liquid is bubbling too vigorously. If you’re adding noodles, greens or herbs near the end, keep them ready beside the hob so you can add them at the right time.

The toughened glass lid also comes in handy when you’re waiting for guests to sit down. Once the casserole is off the heat, cover it to keep the dish ready for serving. Set the hot pot on a trivet and use a ladle or serving spoon suited to the coating.

This casserole is useful for leftovers, too. When warming chilled dhal or a thick vegetable curry, add a splash of water if the sauce needs loosening. Stir as it warms so you can check the consistency throughout, then transfer the portion to a bowl or plate.

Leave a little room above the ingredients for stirring, especially when cooking a soup or sauce that bubbles. If a recipe calls for stirring frequently, keep the lid nearby and cover the pot between checks. For a dish that needs to reduce, leave it uncovered as it simmers.

After cooking, let the casserole and lid cool before washing. Wipe the interior with a soft sponge and mild dish soap. If a little sauce has dried along the rim, soften it with warm water before wiping it away. Skip abrasive pads to help protect the finish.

When you put the casserole away, dry the lid and the cooking surface first. If you stack other cookware inside, place a soft liner between the pieces. That keeps the base of another pot from rubbing against the coating when you pull it out.

Choose the MT-CR22 if you often cook meals that move from sautéing to simmering in the same pot. It works well for a batch of dhal, a tomato sauce to spoon over pasta or a vegetable curry to serve with rice. The clear lid makes it easier to follow the cooking, and the non-stick surface makes serving and washing up simpler.